Picnic Day

    Dr. Andrew Waterhouse is an internationally recognized wine chemist. He received his bachelor's in chemistry from the University of Notre Dame in 1977 and his Ph.D. from the University of California, Berkeley, in 1983. In 1991, he moved to the Department of Viticulture and Enology at UC Davis, from Tulane University, where his research program has delved into various aspects of phenolic compounds, in particular their analysis, their effects on wine qualities, and health effects on wine consumers. In 2000, Waterhouse was named a UC Davis Chancellor's Scholar, and in 2003 he was awarded the John E. Kinsella Endowed Chair in Food, Nutrition and Health. He teaches a popular course at Davis, "Introduction to Winemaking," as well as more specialized courses for enologists. Dr. Waterhouse and his colleagues are currently applying a number of different methods to look at new grape and wine treatments being offered by various companies.

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